| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Cakes |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 4 |
tb |
Chocolate |
| 3 |
tb |
Milk |
| 1 |
tb |
Water |
INSTRUCTIONS
Notes: From Grandma Ruby's (Williams) files. Newspaper clipping. Looks
old. Also on clipping are Confectioners' Icing and Chocolate Frosting.
This chocolate icing is recommend for frosting an Angel Food Cake.
Mix chocolate or cocoa with milk and water combined and heat to boiling.
Then add sugar. Boil five minutes, stirring occasionally. Spread on cake
that is cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”