| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Chocolate |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cocoa |
| 1 |
c |
Water; hot |
| 2 |
c |
Brown sugar |
| 1 |
c |
Molasses |
| 1 |
c |
Shortening |
| 2 |
|
Egg yolks |
| 1 |
ts |
Baking soda; heaping |
|
|
Flour; to make soft dough |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cloves |
| 1 |
ts |
Allspice |
INSTRUCTIONS
Add hot water to cocoa and soda. Let stand while preparing other
ingredients. Cream shortening, adding sugar gradually. Add beaten egg
yolks, molasses and cocoa mixture. Sift spices with flour and add. Roll
soft as possible. Cut with cooky cutter. Bake in hot oven. Egg whites may
be used to make icing for cookies.
Note: Hot oven is 350 - 400 F.
Source: Mrs. N. C. Lee, Monroe Grange, Ashtabula County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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