Chocolate-kahlãºa Brownies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Vegetables | Cakes | 16 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/2 | c | Egg Substitute |
| 1/4 | c | Margarine |
| 3 | T | Kahlua |
| 1 1/4 | c | Sifted Cake Flour |
| 1/2 | c | Unsweetened Cocoa |
| 1 | t | Baking Powder |
| 1/2 | c | Walnuts, Finely Chopped |
| Vegetable Cooking Spray |
INSTRUCTIONS
Preheat oven to 325°. Combine first 4 ingredients; stir well. Combine flour, cocoa, and baking powder; stir into sugar mixture. Fold in walnuts. Spooon into a 9-inch square baking pan coated with cooking spray. Bake at 325° for 30 minutes or unitl a wooden pick inserted into center comes out clean. Cool on a wire rack. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Jan 16, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 178
Calories From Fat: 56
Total Fat: 6.4g
Cholesterol: 28.2mg
Sodium: 75.5mg
Potassium: 80.7mg
Carbohydrates: 29.3g
Fiber: 1.3g
Sugar: 18.9g
Protein: 2.9g