| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Vegetables | Cakes | 16 | servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/2 | c | Egg Substitute |
| 1/4 | c | Margarine |
| 3 | tb | Kahlua |
| 1 1/4 | c | Sifted Cake Flour |
| 1/2 | c | Unsweetened Cocoa |
| 1 | ts | Baking Powder |
| 1/2 | c | Walnuts; Finely Chopped |
| Vegetable Cooking Spray |
INSTRUCTIONS
Preheat oven to 325°. Combine first 4 ingredients; stir well. Combine flour, cocoa, and baking powder; stir into sugar mixture. Fold in walnuts. Spooon into a 9-inch square baking pan coated with cooking spray. Bake at 325° for 30 minutes or unitl a wooden pick inserted into center comes out clean. Cool on a wire rack. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Jan 16, 1999, converted by MM_Buster v2.0l.
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