| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Vegetables |
|
Cakes |
16 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Egg Substitute |
| 1/4 |
c |
Margarine |
| 3 |
tb |
Kahlua |
| 1 1/4 |
c |
Sifted Cake Flour |
| 1/2 |
c |
Unsweetened Cocoa |
| 1 |
ts |
Baking Powder |
| 1/2 |
c |
Walnuts; Finely Chopped |
|
|
Vegetable Cooking Spray |
INSTRUCTIONS
Preheat oven to 325°. Combine first 4 ingredients; stir well. Combine
flour, cocoa, and baking powder; stir into sugar mixture. Fold in
walnuts. Spooon into a 9-inch square baking pan coated with cooking
spray. Bake at 325° for 30 minutes or unitl a wooden pick inserted
into center comes out clean. Cool on a wire rack.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Jan
16, 1999, converted by MM_Buster v2.0l.
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