| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Vegetables | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/2 | c | Egg Substitute |
| 3 | Tbl Kahlua | |
| 1/4 | c | Margarine Melted |
| 1 1/4 | c | Sifted Cake Flour |
| 1/2 | c | Unsweetened Cocoa Powder |
| 1/8 | t | Salt |
| 1/3 | c | Chopped Walnuts |
| Vegetable Cooking Spray | ||
| Pam |
INSTRUCTIONS
Preheat oven to 325 degrees. With an electric mixer, beat together the sugar, egg substitute, kahlua and melted margarine until blended. 2. Combine flour, cocoa, baking powder and salt. Add sugar mixture, beating just to blend. Stir in walnuts. 3. Spray 9 inch square baking pan with non-stick spray (PAM) and transfer batter to pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. 4. Cool completely on a rack before cutting Posted to MC-Recipe Digest V1 #209 Date: Tue, 20 Aug 1996 22:56:25 -0400 From: kathy <jbird21@mindspring.com> NOTES : Category: Dessert Main Ingredient: Sugar Sevings: 1
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Nutrition (calculated from recipe ingredients)
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Calories: 2719
Calories From Fat: 788
Total Fat: 90.6g
Cholesterol: 458.8mg
Sodium: 838.7mg
Potassium: 1193.4mg
Carbohydrates: 465.1g
Fiber: 19.8g
Sugar: 302.2g
Protein: 43.8g