Melt the bark and the chocolate chips in a 200 degree oven in a 13 x 9 pan.
Stir together until well blended. Mix in the rest of the ingredients,
thoroughly. Drop by teaspoonfuls on Saran Wrap. Store in candy tins. *May
add up to 1 c. additional peanuts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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