You ever have a big decision to make? I believe we should follow what Scripture says the Apostles did in Acts chapter 1. First, verse 24, “They prayed” (cf. 1:14). Second, they followed the Scriptures (1:16, 20). Third, they used common sense (1:21-22). And fourth, they drew lots (1:26). That was the last we hear of lots, because in the following chapter the Holy Spirit will arrive. In the place of lots, we now trust the Holy Spirit to guide our thinking, put good desires on our heart and led us in peace.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish	Desserts, Chocolate, Jewish, Holidays	12	Servings

INGREDIENTS

1/2	lb	Medium noodles (or chocolate noodles)
3		Eggs
3/4	c	Sugar
1	pt	Sour cream; (or van. yogurt)
1/2	lb	Cottage cheese
1	ts	Vanilla
1/4	c	Butter (or margarine… but butter is better)
3/4	c	Chocolate chips corn flake crumbs

INSTRUCTIONS

Here is the recipe for Chocolate Kugel. It is like a chocolate pudding. It
is delicious if you can get your guests to taste it; they will love it. I
had bought some chocolate noodles in a gourmet shop and did not know what
to do with them so I made this up. You can use regular egg noodles and it
is just as good. Boil noodles and drain in cold water.In bowl, beat
together eggs and sugar. Then add cottage cheese, sour cream and vanilla.
Melt butter and use 1/2 in the mixture,    (save   the rest). Fold in the
noodles and chips to the mixture. In 9x13 inch pan put rest of the melted
butter on the bottom and sprinkle corn flakes over the butter. Fold in the
noodle mix. Bake at 350 for one hour or until brown.
Source: Robin Wexler, 1993
Posted to JEWISH-FOOD digest V96 #035
Date: Tue, 24 Sep 1996 05:30:31, -0500
From: BGMB90B@prodigy.com

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