| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cyberealm, Mom’s best, Pies, Low-cal | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Flour |
| 1/3 | c | Melted reduced cal margarine |
| 1/2 | c | Light whipped topping |
| 1/2 | c | Light cream cheese, soft |
| 1/4 | c | Confectioners sugar |
| 1 | pk | Reduced cal pudding (4 serv) |
| 1 | c | Skim or 1% milk |
INSTRUCTIONS
1. Preheat oven to 350F. Combine flour and margarine in a 9" pie plate, spreading flour mixture evenly over bottom of plate. Bake 15- 20 minutes, until golden. Remove from oven. 2. In a medium bowl, combine 2 Tablespoons of the whipped topping, the cream cheese, and sugar; stir until smooth. Spread on top of the crust. 3. In another medium bowl, whisk together the pudding, milk and 1/2 cup of water until smooth. Spoon on top of the cream cheese mixture. Spread remaining whipped topping on top of pudding mixture. Refrig- erate until ready to serve. VARIATION: Try another flavor of pudding. Source: Weight Watchers Magazine, Feb 1993 Per serving: 1 fat, 1/2 bread, 85 optional cal. Per serving: 154 calories Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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