| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Chocolate |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Milk; cold |
| 2 |
sm |
Instant chocolate pudding |
| 8 |
oz |
Cool Whip topping; thawed |
| 1/2 |
c |
Chocolate syrup |
| 12 |
oz |
Prepared marble pound cake cut into 1/2" cubes |
| 4 |
|
Heath bars; 1.4 oz each, chopped |
INSTRUCTIONS
PATTI - VDRJ67A
Pour milk into a large bowl. Add pudding. Beat with a wire whisk for 2
minutes. Let stand for 5 minutes. Gently stir in 2 cups of Cool Whip.
Arrange half of the cake cubes in a 3-1/2 quart serving bowl. Drizzle with
half of the chocolate syrup. Add half of the chopped candy bars then half
of the pudding mixture. Repeat layers ending with pudding layer.
Refrigerate for at least 1 hour or until ready to serve. Garnish with
remaining whipped topping. Sprinkle with additional hopped candy if
desired. Store any leftovers in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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