| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Basics, Desserts, Masterchefs, New york, Tfs |
12 |
Leaves |
INGREDIENTS
| 3 |
oz |
Chocolate, sweet, melted |
INSTRUCTIONS
For chocolate leaves, brush melted chocolate on undersides of
holly or lemon leaves; refrigerate until firm, carefully peel off
leaves.
Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985
Chef: Seppi Renggli, The Four Seasons Restaurant, New York
Owners: Tom Margittai, and Paul Kovi
Pastry: Bruno Comin
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip
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