| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Belgian |
Sainsbury’s, Sainsbury12 |
2 |
servings |
INGREDIENTS
| 1/2 |
|
Tub mascarpone cheese |
| 1 |
|
142 ml carto double cream |
| 2 |
tb |
Icing sugar; sieved |
| 1/2 |
|
Lemon; rind and juice |
| 75 |
g |
Belgian Continental dark chocolate; melted (3oz) |
INSTRUCTIONS
Mix the mascarpone cheese and cream together, then divide the mixture
between two bowls.
To one bowl add the sieved icing sugar, lemon rind and juice and mix
together.
To the other bowl, stir in the melted chocolate.
In a sundae glass or ramekin dish, layer up the chcolate cream first,
then lemon then chocolate again, finishing with the lemon cream.
Decorate with grated chocolate.
Notes:
Chill before serving.
Converted by MC_Buster.
NOTES : A dream of a dessert.The combination of bitter, chocolate and
tangy lemon compliment each other beautifully.
Converted by MM_Buster v2.0l.
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