| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Finely crushed chocolate wafers |
| 6 |
tb |
Butter; melted |
| 3 |
pk |
(8-oz) cream cheese; softened |
| 1 1/2 |
c |
Sugar |
| 2 |
tb |
All purpose flour |
| 1/8 |
ts |
Salt |
| 4 |
|
Eggs |
| 4 |
|
Squares (1-oz) semisweet chocolate; melted |
| 1/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
|
Square (1-oz) semisweet chocolate |
| 1 |
ts |
Butter |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva)
Date: Sun, 8 Aug 1993 23:02:06 GMT
For crust, in a bowl combine chocolate wafer crumbs and melted butter.
Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch
springform pan.
For filling, in a large mixer bowl beat cream cheese till creamy. Combine
sugar, flour and salt; stir into the cream cheese mixture. Add eggs all at
once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares
melted chocolate, moik and vanilla till combined. Turn into crumb-lined
pan.
Bake in a 325 oven for 60 minutes or till center appears set. Remove from
oven; cool 15 minutes. Loosen sides of pan. Cover and chill at least 2
hours.
In a small saucepan over low heat melt the 1 square semisweet chocolate and
butter. Drizzle in lattice design atop cheesecake. Chill till chocolate
is set. Makes 12 servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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