Chocolate-lover’s Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Finely crushed chocolate |
| wafers | ||
| 6 | T | Butter, melted |
| 3 | 8-oz cream cheese | |
| softened | ||
| 1 1/2 | c | Sugar |
| 2 | T | All purpose flour |
| 1/8 | t | Salt |
| 4 | Eggs | |
| 4 | Squares, 1-oz semisweet | |
| chocolate melted | ||
| 1/4 | c | Milk |
| 1 | t | Vanilla |
| 1 | Square, 1-oz semisweet | |
| chocolate | ||
| 1 | t | Butter |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) Date: Sun, 8 Aug 1993 23:02:06 GMT For crust, in a bowl combine chocolate wafer crumbs and melted butter. Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch springform pan. For filling, in a large mixer bowl beat cream cheese till creamy. Combine sugar, flour and salt; stir into the cream cheese mixture. Add eggs all at once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares melted chocolate, moik and vanilla till combined. Turn into crumb-lined pan. Bake in a 325 oven for 60 minutes or till center appears set. Remove from oven; cool 15 minutes. Loosen sides of pan. Cover and chill at least 2 hours. In a small saucepan over low heat melt the 1 square semisweet chocolate and butter. Drizzle in lattice design atop cheesecake. Chill till chocolate is set. Makes 12 servings. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 467
Calories From Fat: 210
Total Fat: 25.5g
Cholesterol: 78.5mg
Sodium: 59.4mg
Potassium: 34.9mg
Carbohydrates: 64g
Fiber: 3.5g
Sugar: 25.3g
Protein: 4.9g