| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 2 | Servings | |
INGREDIENTS
| 2 | T | Sugar |
| 1/2 | t | Unflavored gelatin |
| 1/4 | c | Milk |
| 1/2 | c | Mini semi sweet chocolate |
| Chips | ||
| 1 | T | Orange flavored liqueur -OR- |
| 1 | t | Vanilla |
| 1/2 | c | Cold whipping cream |
| Additional whipping cream | ||
| For garnish is optional |
INSTRUCTIONS
In small saucepan, stir together sugar and gelatin; stir in milk. Let stand two minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil. Remove from heat. Immediately add small chocolate chips; stir until melted. Stir in liqueur or vanilla, cool to room temperature. In small mixer bowl, beat whipping cream until stiff. Gradually add chocolate mixture, folding gently just until blended. Refrigerate. Garnish with additional whipped cream if desired. Cooking For Two Cookbook, 1992, Courtesy of Dale & Gail Shipp, Columbia Md. MM-Recipes Digest V3 # From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 543
Calories From Fat: 242
Total Fat: 30.2g
Cholesterol: 2.4mg
Sodium: 25.5mg
Potassium: 46.1mg
Carbohydrates: 76.9g
Fiber: 5.8g
Sugar: 14.4g
Protein: 5.1g