| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Unflavored gelatin |
| 1/4 |
c |
Milk |
| 1/2 |
c |
Mini semi sweet chocolate Chips |
| 1 |
tb |
Orange flavored liqueur -OR- |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Cold whipping cream |
|
|
Additional whipping cream For garnish is optional |
INSTRUCTIONS
In small saucepan, stir together sugar and gelatin; stir in milk. Let
stand two minutes to soften gelatin. Cook over medium heat, stirring
constantly, until mixture just begins to boil. Remove from heat.
Immediately add small chocolate chips; stir until melted. Stir in liqueur
or vanilla, cool to room temperature.
In small mixer bowl, beat whipping cream until stiff. Gradually add
chocolate mixture, folding gently just until blended. Refrigerate.
Garnish with additional whipped cream if desired.
Cooking For Two Cookbook, 1992, Courtesy of Dale & Gail Shipp, Columbia Md.
MM-Recipes Digest V3 #
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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