| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Muffins & r | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Pecans — chopped |
| 1/2 | c | Sugar — confectioners |
| 1 | c | Flour — sll-purpose |
| 2 | pk | Pudding, chocolate — |
| Instant | ||
| 1 | Butter/margarine — | |
| Softened | ||
| 3 | c | Milk |
| 8 | oz | Cream cheese — softened |
| 1 | Cool whip (9oz) | |
| 9 | oz | Cool whip |
INSTRUCTIONS
I. Cut together: pecans, flour butter. Mix and press into 9 x 13 pan. Bake at 350 degrees until crust is light brown. Cool. II. Mix: cream cheese, cool whip, confectioners sugar. : Spread on top of cooled crust. III. Mix: pudding with milk and pour over #II. IV. Cover cool whip. Note: I have made this and used the lemon pie filling instead of chocolate and it's very delicious. I let the pie fillig cool a bit before spreading it over the part #II mixture. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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