| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Chocolate, Desserts | 6 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | Stick margarine | |
| 1/2 | c | Chopped walnuts |
| 8 | oz | Package cream cheese |
| 1 | c | Powdered sugar |
| 8 | oz | Cool whip |
| 3 | c | Milk |
| 2 | pk | 4 1/2 oz chocolate pudding |
INSTRUCTIONS
CRUST 1ST LAYER 2ND LAYER Mix the ingredients for the crust together and press into 9x13 cake pan. Bake at 350 until golden brown. Cream together the ingredients for the 1st layer. Fold in 8 oz Cool Whip and spread over cookie layer. Combine the ingredients for the 2nd layer. Spread over the cream cheese layer (1st layer). Top with Cool whip and chopped walnuts. From: Diane Mendenhall Date: 02-22-95 Posted to MM-Recipes Digest by Jeanne Geake <jgeake@burgoyne.com> on Oct 22, 1998
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