1. Beat eggs yolks in bowl; beat in sugar. 2. Heat table cream and milk in
a pan over medium heat. 3. Melt chocolate over low heat. 4. When milk is
hot, mix a small amount into chocolate and stir until blended. Repeat with
small amounts of milk until all milk is added. 5. Add hot milk/chocolate
mix to eggs, stirring as you add. 6. Cool, add whipping cream, vanilla and
salt. 7. Chop macadamia nuts. 8. Freeze in ice cream maker. 9. When almost
frozen, add nuts.
Posted to EAT-L Digest - 18 Jun 96
Date: Tue, 18 Jun 1996 14:53:35 -0700
From: Sally Eisenberg <sparky@NETGATE.NET>
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