| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Infood01 | 1 | Servings | |
INGREDIENTS
| 2 1/2 | Cooked pasta | |
| 1/4 | c | Chocolate chips |
| 1/4 | c | Dried cranberries |
| 2 | c | Heavy cream |
| 3 | oz | Brown sugar |
| 1/2 | T | Nutmeg |
| 4 | Eggs |
INSTRUCTIONS
First cook your pasta until Al Dente, then chill. Mix together the cream, eggs , sugar and nutmeg. Mix together the cooked chilled pasta and all the wet indigents. Add the chocolate chips and dried cranberries, mix and add into a well greased terrine mold. Bake in a water bath for about one hour until firm at 325 degrees. Chill, slick and serve with chocolate sauce. Yield: 6-8 servings Converted by MC_Buster. NOTES : Recipe adapted from Erica Miller Recipe by: IN FOOD TODAY SHOW #INI248C Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2161
Calories From Fat: 1081
Total Fat: 123.7g
Cholesterol: 1071.4mg
Sodium: 409.3mg
Potassium: 649.4mg
Carbohydrates: 241.5g
Fiber: 12.9g
Sugar: 84.5g
Protein: 32.1g