| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Infood01 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
|
Cooked pasta |
| 1/4 |
c |
Chocolate chips |
| 1/4 |
c |
Dried cranberries |
| 2 |
c |
Heavy cream |
| 3 |
oz |
Brown sugar |
| 1/2 |
tb |
Nutmeg |
| 4 |
|
Eggs |
INSTRUCTIONS
FOR TERRINE
First cook your pasta until Al Dente, then chill. Mix together the
cream, eggs , sugar and nutmeg. Mix together the cooked chilled pasta
and all the wet indigents. Add the chocolate chips and dried
cranberries, mix and add into a well greased terrine mold. Bake in a
water bath for about one hour until firm at 325 degrees. Chill, slick
and serve with chocolate sauce.
Yield: 6-8 servings
Converted by MC_Buster.
NOTES : Recipe adapted from Erica Miller
Recipe by: IN FOOD TODAY SHOW #INI248C
Converted by MM_Buster v2.0l.
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