INGREDIENTS

INSTRUCTIONS

Here is a recipe that I made the other day. It was really good. It is
from the book America's Best Recipes 1995.  Beat butter at medium speed
of an electric mixer about 2 minutes or  until soft and creamy.
Gradually add 3 cups sugar, beating at medium  speed 5 to 7 minutes.
Add eggs, one at a time, beating just until  yellow disappears.
Combine flour and next 3 ingredients, add to butter mixture
alternately with buttermilk, beginning and ending with flour mixture.
Mix at low speed just until blended after each addition. Stir in
coconut and vanilla. Pour batter into a greased and floured 10-inch
tube pan.  Bake at 350F for 50 minutes. Cover loosely with aluminum
foil to  prevent excessive browning. Bake and additional 45 to 50
minutes or  until a wooden pick inserted in center of cake comes out
clean. Cool  in pan on a wire rack 10 to 15 minutes; remove from pan,
and let cool  completely on wire rack. Sprinkle with powdered sugar.
Yield: one  10-inch cake.  Posted to recipelu-digest Volume 01 Number
428 by "Sarah Navarro"  <sarahn@lightspeed.net> on Dec 31, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 7338
Calories From Fat: 3142
Total Fat: 359.5g
Cholesterol: 1676.8mg
Sodium: 3369.2mg
Potassium: 3187.7mg
Carbohydrates: 996.5g
Fiber: 51.7g
Sugar: 683.7g
Protein: 100.2g