The Apostle [Paul] is asking in Philippians 1 which is most worthwhile for him, to live or to die. Often has that question presented itself to us, and perhaps we like the Apostle, have answered that “we are in a strait.” But I fear we may have used the words in a sense far different from Paul's. When we have wished for death, we meant to say, “I know not which alternative I ought most to dread, the afflictions of life, from which death would release me, or the terrors of death, from which life protects me.” In other words, life and death look to us like two evils of which we know not which is the less. As for the Apostle, they look to him like two immense blessings of which he knows not which is the better (Adolphe Monod).

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Choco2	1	servings

INGREDIENTS

1/3	c	Butter; or margarine; cut up
3/4	c	Sugar
1 1/4	c	Flour
4		Egg whites
1 1/2	ts	Vanilla
3	c	Coconut; shredded sweetened
1 1/2	c	Chocolate chips; semi-sweet

INSTRUCTIONS

In a food processor or with your fingers, whirl or rub butter, 1/4 cup
sugar, and 1 cup flour until dough begins to hold together. Presss
evenly over bottom of a 9-inch square pan. Bake crust in a 350~ oven
until golden, 10-15 minutes.
In a large bowl, beat egg whites until frothy. Add vanilla and
remaining 1/2 cup sugar and 1/4 cup flour; mix until smooth. Stir in
coconut.
Sprinkle chocolate in an even layer over pastry. Spoon coconut mixture
evenly over chocolate; use a spatula to cover chocolate completely.
Continue baking until macaroon topping is golden and slightly wet-
looking, about 25 minutes.
Cool in pan on rack. Using a very sharp knife, cut into 1-1/2 inch
squares.
[ Sunset magazine, May 1991 ]
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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