| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Choco4 |
60 |
servings |
INGREDIENTS
|
|
Cooking oil spray |
| 5 |
oz |
Semisweet chocolate |
| 3 |
tb |
Low-fat milk |
| 1 |
c |
Whole wheat pastry flour |
| 1 |
c |
All-purpose flour |
| 2 |
ts |
Baking soda |
| 1 1/2 |
c |
Cold strong coffee |
| 1/2 |
c |
Madeira |
| 2 |
tb |
Unsalted butter |
| 1 |
c |
Sugar |
| 3 |
md |
Eggs |
INSTRUCTIONS
Spray 60 Madeleine molds with cooking spray.
In a small saucepan melt chocolate in milk and set aside.
In a medium mixing bowl, mix together flours and baking soda and set
aside.
In a small bowl mix coffee and Madeira and set aside.
In a large mixing bowl cream butter and sugar together. Add eggs one
at a time, beat- ing well after each addition. Beat in flour mixture
in thirds alternately with the coffee mixture.
Spoon 1 T batter into each prepared Madeleine mold, and bake in a
preheated 350'F oven for 10 to 15 minutes. House
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