How do you know whether a man is a Christian? The answer is that his mouth is “shut”. I like this forthrightness of the Gospel. People need to have their mouths shut, “stopped”. They are forever talking about God, and criticizing God, and pontificating about what God should or should not do, and asking, “Why does God allow this and that?” You do not begin to be a Christian until your mouth is shut, is stopped, and you are speechless and have nothing to say.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	California	Desserts, Microwave, Breads, Muffins & r	6	Servings

INGREDIENTS

1	c	Whipping cream
1/2	c	Unsalted butter or margarine
		At room temperature
6	oz	Semisweet chocolate chips
4		Egg yolks
1/2	ts	Mint extract, or other
		Flavoring — to taste
		Mint leaves or whipped cream
		For decoration

INSTRUCTIONS

1. Bring cream to a boil in a small, heavy saucepan.
2. Cut butter into chunks. Put butter, chocolate chips, egg yolks, and mint
extract in bowl of food processor or blender; add hot cream. Process until
smooth (about 30 seconds). Adjust flavoring to taste.
3. Pour mixture into small dessert dishes and chill in freezer about 45
minutes, or in refrigerator for several hours. Decorate with mint leaves or
whipped cream, if desired.
Makes 6 servings, 1/2 cup each.
* Timesaver Tip: Recipe can be prepared up to a day ahead and stored,
covered, in refrigerator.
Microwave Version: Pour cream into a glass bowl or 2-cup glass measure.
Microwave on 100% power until tiny bubbles break the surface (2 to 3
minutes). Continue with step 2. Preparation time and timesaver tips same as
above.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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