| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 3/4 | c | Butter; room temperature |
| 1 3/4 | c | Sugar |
| 2 | Eggs | |
| 2 | c | Flour |
| 1/2 | c | Powdered cocoa |
| 1/4 | c | Malted milk powder |
| 1 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | pt | Whipping cream |
| 6 | tb | Powdered sugar |
| 6 | tb | Malted milk powder |
INSTRUCTIONS
FROSTING Date: Mon, 1 Apr 96 8:33:53 EST submitted by: tpogue@ids2.idsonline.com Recipe By: Ann Miner <annminer@pgh.nauticom.net> Place butter and sugar in bowl. Using electric mixer, mix butter and sugar together until mixture is light and creamy. Add eggs and vanilla; beat l minute at medium speed. Combine flour, cocoa, malted milk powder, baking soda and salt; add alternately with water to butter-egg mixture. Pour batter into two buttered and floured 8 in. cake pans. Bake 350 35 min. or until test done. Cook and frost. Frosting: Whip the cream, then add remaining ingredients slowly. Per serving: 393 Calories; 20g Fat (45% calories from fat); 4g Protein; 50g Carbohydrate; 89mg Cholesterol; 382mg Sodium DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 1 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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