| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 6 | Servings | |
INGREDIENTS
| 3 | c | Chocolate milk |
| 1 | qt | Vanilla or chocolate ice cream |
| 1/4 | c | Malted milk powder |
| 1/2 | ts | Peppermint extract |
| 1/8 | ts | Ground cinnamon |
| Hard peppermint candies, coarsely crushed | ||
| 6 | Peppermint sticks |
INSTRUCTIONS
In a blender container place the chocolate milk, half of the ice cream, the malted milk powder, peppermint extract and ground cinnamon. Cover and blend till smooth. Pour into six large, chilled glasses. Top each drink with a scoop of remaining ice cream. Sprinkle with crushed candy pieces. Place a peppermint stick in each glass. Recipe by: Better Homes and Gardens - May 1997 Posted to MC-Recipe Digest V1 #622 by The Taillons <taillon@access.mountain.net> on May 29, 1997
A Message from our Provider:
“Jesus: Eternal Combustion Protection”