| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Holidays |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Self-rising flour |
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 3 |
tb |
Cocoa |
| 3 |
tb |
Malted milk powder |
| 1 |
c |
Sugar |
| 1 |
c |
Milk |
| 2 |
|
Eggs, beaten |
| 4 |
|
Squares semi-sweet chocolate chopped |
| 2 |
c |
Hot water |
| 2 |
tb |
Butter |
| 1 |
c |
Brown sugar |
| 3 |
tb |
Cocoa |
| 2 |
tb |
Cornstarch |
INSTRUCTIONS
Preheat the oven to 350°F. Lightly grease an 8 cup baking dish.
Combine the flours, baking powder, cocoa, malted milk powder and
sugar. Mix the eggs and milk and stir into the dry ingredients,
blending thoroughly. Pour batter into the prepared dish. Heat the
semi-sweet chocolate, water and butter slowly, stirring constantly,
until chocolate melts. Combine the brown sugar, cocoa and cornstarch
and mix into the chocolate mixture. Spoon evenly over the batter in
the dish. Bake for 45 to 50 minutes, or until firm. Sprinkle the top
with more malted milk powder and serve with whipped cream. Serves 8
Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix'N
Match Meals. Oct. 4/99
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Oct 4, 1999
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