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CATEGORY CUISINE TAG YIELD
Dairy Puddings 6 Servings

INGREDIENTS

3 c Heavy cream
3 tb Malted milk powder
1 tb Icing sugar
1/2 ts Vanilla
4 oz Milk chocolate; 4 squares finely grated
1 oz Semi sweet chocolate;1 squr finely grated
4 sl Pumpernickel bread;made into soft, day old bread crumbs

INSTRUCTIONS

Beat 2 1/2 cups cream with malted milk powder and icing sugar in a large
bowl until stiff. Beat in the vanilla. Fold in the grated chocolate. Fold
in the bread crumbs.
Spoon the mixture into a 1 1/2 - 2 qt souffle dish. Refrigerate, covered
overnight.
No more than three hours before serving, beat the remaining 1/2 cup cream
in a medium bowl until stiff. Using a pastry bag, pipe the remaining cream
in concentric circles in concentric circles over the top. Keep chilled
until ready to serve. SERVES: 6-8
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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