| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
January 199 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Pure maple syrup |
| 3 |
tb |
Unsweetened cocoa powder; or to taste |
| 1/2 |
|
Stick unsalted butter; cut into pieces |
|
|
; (1/4 cup) |
INSTRUCTIONS
In a small heavy saucepan heat maple syrup over moderate heat until
hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer,
whisking, 1 minute.
Serve syrup warm. The syrup keeps, covered and chilled, 1 week.
Makes about 1 3/4 cups.
Gourmet January 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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