Most men are not satisfied with the permanent output of their lives. Nothing can wholly satisfy the life of Christ within His followers except the adoption of Christ’s purpose toward the world He came to redeem. Fame, pleasure and riches are but husks and ashes in contrast with the boundless and abiding joy of working with God for the fulfillment of His eternal plans. The men who are putting everything into Christ’s undertaking are getting out of life its sweetest and most priceless rewards (John Campbell White).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

12	oz	Silken tofu
1/3	c	Pure maple syrup
1/3	c	Unsweetened cocoa powder
1	ts	Vanilla extract
1	ds	Ground cinnamon or to taste

INSTRUCTIONS

I'm familiar with the book you've mentioned but haven't tried any of the
recipes. I am presently working with the recipes from "The Complete Soy
Cookbook" by Paulette Mitchell. I recommend this book highly--most recipes
are also low-fat. Here is one of her dessert recipes.
Put all ingredients into a food processor or blender; process until smooth
and creamy. Transfer the mixture to a medium bowl or individual dessert
cups. Cover and refrigerate for at least 1 hour. Covered and refrigerated
this pudding will keep for 2 days.
Cal 140/Pro. 6.6 gms./Carb 22.2 gms./Fat 2.8 gms./Chol 0/Sodium 58 mg.
Posted to EAT-LF Digest by "bill pawelko" <billjr1@bellatlantic.net> on Jun
1, 1998

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