| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bobbie – no, Candies, Chocolate, Nuts |
18 |
Servings |
INGREDIENTS
| 8 |
oz |
Bittersweet chocolate; OR semi-sweet chocolate, chopped |
| 1 |
|
Jar (3 1/2 oz) macadamia nuts, chopped (2/3 c.) |
| 1 |
oz |
White chocolate baking bar; melted |
INSTRUCTIONS
Line cookie sheet with parchment paper. In medium saucepan over Low heat,
melt bittersweet chocolate just until soft. Stir until smooth. Cool 5
minutes. Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4"
thickness. Drizzle with melted whilte chocolate baking bar, swirl with
toothpick. Refrigerate until firm. Break into pieces. Makes 18 (2x2")
pieces. Per piece: 120 calories, 8 grams fat, 12% CFF, 0 mg. cholesterol,
15 mg. sodium Dietary Exchanges: 1/2 fruit, 2 fat MC formatting by
bobbi744@sojourn.com
Recipe by: Pillsbury Christmas Baking, p. 85
Posted to MC-Recipe Digest V1 #881 by Roberta Banghart
<bobbi744@sojourn.com> on Nov 02, 1997
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