| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dutch | Penndutch, Cakes | 1 | Servings |
INGREDIENTS
| 1/3 | c | Butter |
| 2 | Egg, well beaten | |
| 1 | c | Sugar |
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | c | Milk |
| 1 | Chocolate, unsweetened, squa | |
| 1 | tb | Butter |
| 1 | ts | Vanilla |
INSTRUCTIONS
Cream the 1/3 cup butter and sugar together, add the well beaten eggs and mix well. Sift flour and baking powder and add alternately with the milk to the first mixture. Put 1/3 of mixture into a bowl and add the 1 Tbsp of butter and chocolate which have been melted together. To the white batter, add the vanilla. Drop white batter, then chocolate, by spoonfuls into a well-greased, deep cake pan and bake at 350-F about 40 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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