| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Dutch |
Penndutch, Cakes |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 2 |
|
Egg, well beaten |
| 1 |
c |
Sugar |
| 1 1/2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
c |
Milk |
| 1 |
|
Chocolate, unsweetened, squa |
| 1 |
tb |
Butter |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Cream the 1/3 cup butter and sugar together, add the well beaten eggs and
mix well. Sift flour and baking powder and add alternately with the milk to
the first mixture. Put 1/3 of mixture into a bowl and add the 1 Tbsp of
butter and chocolate which have been melted together. To the white batter,
add the vanilla. Drop white batter, then chocolate, by spoonfuls into a
well-greased, deep cake pan and bake at 350-F about 40 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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