CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | Cheesecake | 8 | Servings |
INGREDIENTS
1 | c | Reduced fat Oreo® cookie |
crumbs | ||
3 | T | Granulated sugar |
1 | T | Olive oil |
8 | oz | Fat-free cream cheese |
softened | ||
14 | oz | Fat-free sweetened condensed |
milk | ||
1 | Egg | |
1 | t | Pure vanilla extract |
1 | oz | Unsweetened baking chocolate |
squares melted |
INSTRUCTIONS
Preheat oven to 300. To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl. Press mixture firmly in a 9" pie pan. To prepare filling, combine cream cheese, sweetened condensed milk, egg, and vanilla extract in another mixing bowl. Reserve 1/4 cup of batter. Add chocolate to reserved batter; mix well. Pour vanilla batter into pie crust. Spoon chocolate batter over vanilla batter; cutting through batters with knife several times for the marble effect. Bake for 35 minutes or until center is set. Recipe By : Unknown Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 13:47:19 -0600 From: "Anita A. Matejka" <matejka@BGA.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 250
Calories From Fat: 77
Total Fat: 8.8g
Cholesterol: 43.7mg
Sodium: 272.7mg
Potassium: 303.7mg
Carbohydrates: 35.1g
Fiber: <1g
Sugar: 33.4g
Protein: 9.7g