| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | oz | Semisweet chocolate |
| 4 | oz | Marizpan |
| 1 | Egg white | |
| Peppermint extract |
INSTRUCTIONS
Melt semisweet chocolate in a bowl or top of a double boiler set over a pan of shimmering water. Gradually add chocolate to marzipan and knead well. If marzipan becomes dry, add 1 to 2 teaspoons of egg white. Flavor with a few drops of peppermint extract. (Note: I use Creme de Cocoa instead) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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