Melt semisweet chocolate in a bowl or top of a double boiler set over
a pan of shimmering water. Gradually add chocolate to marzipan and
knead well. If marzipan becomes dry, add 1 to 2 teaspoons of egg
white. Flavor with a few drops of peppermint extract. (Note: I use
Creme de Cocoa instead)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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