Chocolate Marquise With Blackcurrant Coulis
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 300 | g | Dark Chocolate |
| 170 | g | Honey |
| 100 | g | Unsalted Butter |
| 250 | Double Cream | |
| 1 | Liqueur Glass of Grande | |
| Marnier | ||
| Icing Sugar, to dust | ||
| 200 | g | Frozen or fresh |
| Blackcurrants | ||
| 100 | Water | |
| 50 | g | Caster Sugar |
| 1/2 | Lemon, juice |
INSTRUCTIONS
Marquise Melt the chocolate and honey together over a bowl of hot water. Cream the butter and partially whip the cream. Add the cream and butter to the chocolate mixture. Add the yolks and liqueur and mix well. Line a terrine mould with cling film and pour in marquise mixture. Chill until set, usually 4 hours. Coulis 6. Bring water and sugar to the boil to form a syrup (5 to 7 minutes). 7. Put blackcurrants into food processor and add the syrup. 8. Blend together and pass through a sieve. 9. Serve around the marquise garnished with some whole blackcurrants. Dust with icing sugar. Converted by MC_Buster. NOTES : Chef:Steven Saunders Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 754
Calories From Fat: 407
Total Fat: 48.2g
Cholesterol: 98.8mg
Sodium: 96.3mg
Potassium: 63.3mg
Carbohydrates: 83.7g
Fiber: 4.6g
Sugar: 35.3g
Protein: 11.5g