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Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	16	Servings

INGREDIENTS

2	oz	Unsweetened chocolate
1/2	c	Butter
1	c	Sugar
2		Eggs
1/2	c	Flour
1	ts	Vanilla
1	c	Chopped pecans
16		Large marshmallows

INSTRUCTIONS

1.  Preheat oven to 350.  Grease an 11 1/2 x 7 baking pan.  Melt chocolate
and butter in top of double boiler over hot water.  Set aside.
2.  Cream sugar and eggs until light and fluffy.  Add flour.  Beat.  Add
melted chocolate and butter.  Beat well.  Mix in vanilla and pecans.
3.  Pour into prepared pan.  Bake 18 minutes.  Remove from oven and cover
with marshmallows.  Return to oven and bake until marshmallows are lightly
browned.
4.  Cool slightly and cut into bars.
from: _Cookiemania_

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