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Chocolate Marshmallow Fudge

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CATEGORY CUISINE TAG YIELD
Dairy Candies, Chocolate 6 Servings

INGREDIENTS

1 lg Can Evaporated milk
1/4 lb Butter
4 c Sugar
2 pk Chocolate pieces ( 6 Ozs ea)
1/2 Jar marshmellow cream

INSTRUCTIONS

Combine first three ingredients in saucepan and cook to 234 deg.F or until
it forms a soft ball in cold water. Stir often. Remove from heat and fold
in remaining ingredients. If desired add chopped nuts. Pour into greased 8
X 13 inch pan. Refrigerate until firm. Cut into squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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