| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Miniature marshmallows |
| 1/3 | c | Heavy or whipping cream |
| 1/3 | c | Honey |
| 1 1/2 | Squares unsweetened | |
| chocolate | ||
| 1/8 | t | Salt |
INSTRUCTIONS
from: Good Housekeeping In 2 quart saucepan over low heat, cook marshmallows, cream, honey, chocolate and salt, stirring constantly, until marshmallows and chocolate are melted. Serve hot over gingerbread or plain cake Posted to Recipe Archive - 01 Dec 96 submitted by: LeiG@aol.com Date: Sun, 1 Dec 96 0:29:47 EST
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Nutrition (calculated from recipe ingredients)
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Calories: 1160
Calories From Fat: 530
Total Fat: 63.4g
Cholesterol: 108.7mg
Sodium: 337.8mg
Potassium: 118.3mg
Carbohydrates: 167.2g
Fiber: 6.9g
Sugar: 92.9g
Protein: 6.7g