| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jude1 | 1 | Servings | |
INGREDIENTS
| 150 | g | Butter |
| 1/2 | c | Sugar |
| 1 | t | Vanilla essence |
| 2 | T | Cocoa |
| 2 | c | Flour |
| 1 | t | Baking powder |
| 1 | Quantity of marshmallow | |
| Icing sugar or toasted | ||
| coconut | ||
| 2 | T | Gelatine |
| 1 1/4 | c | Cold water |
| 1 | c | Sugar |
| 1 | Egg white | |
| 1 | c | Icing sugar |
INSTRUCTIONS
Base Melt butter in a medium saucepan. Remove from heat. Add sugar, vanilla and cocoa. Mix until combined. Sift in flour and baking powder and mix to combine. Press mixture into the base of a greased 28cm x 18cm tin. Bake at 180 C for 25-30 minutes or until cooked. Cool while preparing marshmallow. Pour marshmallow over base. Leave to set then sprinkle with icing sugar or toasted coconut. Cut into squares to serve. Marshmallow Mix gelatine and cold water together. Leave to swell for 2 minutes. Mix in sugar and bring to the boil. Boil over a low heat for 8 minutes. Cool. Beat egg white until stiff. Fold in icing sugar then pour in cooked gelatine mixture. Beat with an electric mixer or hand beater for 3 minutes or until thick. Converted by MC_Buster. NOTES : Makes 12 slices Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3191
Calories From Fat: 1103
Total Fat: 125.7g
Cholesterol: 322.5mg
Sodium: 569.8mg
Potassium: 529.5mg
Carbohydrates: 498.6g
Fiber: 10.3g
Sugar: 300.6g
Protein: 32.9g