| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Miamiherald, Desserts | 5 | Dozen | |
INGREDIENTS
| 1 | pk | Chocolate chips; (12oz) |
| 1 | 6oz jar crunchy peanut butter | |
| 1 | pk | Minature marshmallow (12oz) |
INSTRUCTIONS
Melt the chocolate chips over medium heat. Remove from heat and stir in peanut butter a little at a time. Stir in marshmallows. Line a 9-by-13-inch pan with aluminum foil. Spread mixture in pan, then cover and seal with foil. Spread mixture in pan, then cover and seal with foil. Freeze until firm, about 2 hours. Cut into squares. Nutritional info per serving: 63 cal; 1g pro, 9g carb, 3g fat (40%), .2g fiber, 1mg chol, 21mg sod Source: Cook's Corner, Miami Herald, 9/21/95 format: 8/11/96, Lisa Crawford Posted to MM-Recipes Digest V3 #217 Date: 12 Aug 96 00:04:58 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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