| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
16 |
Servings |
INGREDIENTS
| 2 |
oz |
Unsweetened chocolate |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped pecans |
| 16 |
|
Large marshmallows |
INSTRUCTIONS
1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate
and butter in top of double boiler over hot water. Set aside. 2. Cream
sugar and eggs until light and fluffy. Add flour. Beat. Add melted
chocolate and butter. Beat well. Mix in vanilla and pecans. 3. Pour into
prepared pan. Bake 18 minutes. Remove from oven and cover with
marshmallows. Return to oven and bake until marshmallows are lightly
browned. 4. Cool slightly and cut into bars. from: _Cookiemania_
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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