Name: Chocolate Marzipan Slices
Ingredients: 7 oz Almond Paste; 2 tubes; 2 oz Semi-Sweet Chocolate; *; 1/4 c Almonds; Chopped; Powdered Sugar

CATEGORY	CUISINE	TAG	YIELD
		Candies	12	Servings

INGREDIENTS

7	oz	Almond Paste; 2 tubes
2	oz	Semi-Sweet Chocolate; *
1/4	c	Almonds; Chopped
		Powdered Sugar

INSTRUCTIONS

*    Use 2 squares that have been melted and cooled.
Mix the almond paste, chocolate and almonds
thoroughly. Knead on a surface sprinkled with 1 to 2
Tbls of powdered sugar until of a uniform color and
consistency. Shape into a roll, about 6 inches long;
roll in powdered sugar. Wrap in plastic wrap;
refrigerate at least 12 hours and then cut the roll
into 1/4-inch slices. Makes about 24 candies
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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