| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies | 12 | Servings | ||
INGREDIENTS
| 7 | oz | Almond Paste, 2 tubes |
| 2 | oz | Semi-Sweet Chocolate, * |
| 1/4 | c | Almonds, Chopped |
| Powdered Sugar |
INSTRUCTIONS
Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices. Makes about 24 candies From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 40
Calories From Fat: 24
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 20.5mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: <1g
Protein: <1g