| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
12 |
Servings |
INGREDIENTS
| 7 |
oz |
Almond Paste; 2 tubes |
| 2 |
oz |
Semi-Sweet Chocolate; * |
| 1/4 |
c |
Almonds; Chopped |
|
|
Powdered Sugar |
INSTRUCTIONS
* Use 2 squares that have been melted and cooled.
Mix the almond paste, chocolate and almonds
thoroughly. Knead on a surface sprinkled with 1 to 2
Tbls of powdered sugar until of a uniform color and
consistency. Shape into a roll, about 6 inches long;
roll in powdered sugar. Wrap in plastic wrap;
refrigerate at least 12 hours and then cut the roll
into 1/4-inch slices. Makes about 24 candies
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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