0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains Cakes, Desserts 24 Servings

INGREDIENTS

3 c Sifted flour
1 1/2 c Sugar
1/3 c Cocoa
2 1/4 ts Baking powder
1 1/4 ts Baking soda
1 1/2 c Mayonnaise
1 1/2 c Water
1 1/2 ts Vanilla
3 tb Butter or margarine
2 oz Semisweet chocolate
2 c Powdered sugar
1/8 ts Salt
2 tb Milk (or double this amt.) hot
1/2 ts Vanilla
Chopped nuts or nut halves (optional)

INSTRUCTIONS

CHOCOLATE FROSTING
Resift flour with sugar, cocoa, baking powder and soda into bowl. Gradually
stir in mayonnaise. Stir in water and 1 1/2 teaspoons vanilla. Fill 2 dozen
greased or paper-lined muffin pans 1/2 full with batter. Bake at 350F 25 to
30 minutes. Cool in pans 5 minutes. Remove from pans and cool on rack.
Meanwhile, to make frosting, melt butter and chocolate in top of double
boiler over hot water. Sift powdered sugar with salt. Add chocolate mixture
and blend. Beat in enough milk to make spreadable. Beat in 1/2 teaspoon
vanilla. Use to frost cupcakes. Garnish tops with nuts, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?