| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Chocolate, Cookies | 12 | Servings | |
INGREDIENTS
| 2 | lg | Egg whites |
| 1/2 | ts | Vanilla |
| 1 | ds | Salt |
| 1/2 | c | Sugar |
| 1 | c | Chocolate chips |
| 1 | c | Walnuts, chopped |
INSTRUCTIONS
Preheat oven to 350 degrees. Beat together the egg whites, vanilla, and salt until frothy with an electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium. Continue beating meringue until sugar dissolves and whites get glossy and form soft peaks. Gently fold in the choc chips and nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the preheated oven. Close the door and turn the oven off. Do not open the oven door for 4-5 hours (best to leave overnight). Serving Ideas : Makes 12-18-20, depending on the size! Recipe by: Sandee Hughes Posted to MM-Recipes Digest by "Phillip Waters" <muddy@ibm.net> on Dec 8, 1998
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