| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 40 | Servings | ||
INGREDIENTS
| 2 | lg | Egg whites |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla extract |
| 3 | tb | Cocoa powder (not a mix) |
| 1/2 | c | Semisweet chocolate chips (1/2 a 6 oz pack) |
INSTRUCTIONS
Okay, here's a holiday treat that's acceptable in moderation (another to follow when I have time) This is from The Reader's Digest Great Recipes for Good Health Cookbook, which I am enjoying immensely. It's untested: Preheat oven to 250. Line 2 baking sheets with parchment. Beat egg whites until they hold stiff peaks. Beat in the sugar 1 T. at a time,then beat in the vanilla extract. Reduce speed to low and beat in the cocoa powder. With a rubber spatula, fold in the chocolate chips. Drop by rounded teaspoons onto baking sheets, spacing 1" apart, and bake 1 hr. Turn off oven and dry cookies in oven 2 hrs longer. Remove and store in airtight container. Makes 40 cookies. Posted to Digest eat-lf.v096.n236 From: dana@mattmccoy.com (Dana Muller) Date: Tue, 3 Dec 1996 11:11:31 -0600
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